Ingredients:
10.5 oz grams of honey
9oz of icing sugar
25oz of wheat fine flour
3 eggs
1oz grams of shredded lemon rind
1 tsp grams of cinnamon
0.5 tsp of anise
0.5 tsp of cloves
1tsp of raising agent called ammonium chloride
Preparation:
Melt honey and sugar over. Add ground anise, cinnamon and cloves, ammonium chloride and lemon rind. Mix together and process to fine dough adding flour and eggs. Use wooden worktop for kneading. Ready dough leave to leaven for 5 hours. Then mince the dough using meat mincing machine. Knead it again and then cut it into smaller pieces. Roll them thoroughly to 3-5 millimeter thick plates. Cut them out into various shapes (using favorite cutters). Place them on greasy paper/foil. Put them into well preheated oven and bake till golden brown. Brush them with a mixed egg while still hot. Decorate them with white icing when cooled down.