Ingredients
Cream together in a bowl until well blended
8 oz. Of Lipto cheese -OR- if you cannot buy Lipto you can substitute 8 oz. Cream cheese -OR- 8 oz. Feta cheese
1/2 cup soft butter
3 Tbs. Thick sour cream
Mash 2 anchovy fillets
1 tsp. Capers and add to bowl with cheese mixture (Optional)
Add to cheese mixture and blend ingredients thoroughly
1 Tbs. Finely chopped onion
1 Tbs. Prepared mustard
1 1/2 teas. Paprika
1/2 tsp. Caraway seeds smashed or bruised to release flavor
1/2 teas. Salt
Preparation
1. Shape into a smooth mound and make slight indentations in mound with tines of a fork.
2. Sprinkle with Paprika.
3. Garnish with chopped parsley on plate.
4. Let flavors mingle in the refrigerator for at least 2 hours before serving.
5. Goes well with beer. Serve with Pumpernickle or Rye bread.
6. Makes1 3/4 cups